Entries Archive
December 02, 2003
Fried bird
The turkey fryer worked great. It doesn't look like the safest way to go, with 4 gallons of very hot oil perched on a stand, but it got the job done in 45 minutes. The bird tasted great - crispy skin and very moist meat.
Pictures posted by Kelly at December 2, 2003 08:42 AMComments
ugh! vegetarians(ahem)feel insulted!
Posted by: bobfrappucino at July 6, 2004 09:45 PM